Baking In Wales

Date
1995
Author
S Minwel Tibbott

A brief history on habits and customs surrounding bread and baking in Wales in the 19th and 20th centuries. Baking in Wales provides an overview of domestic traditions including practical learning of methods in the home and the later emergence of communal bake houses. Bake houses continued the customs of home baking into the mid-20th century, until commercial bakers were relied on during World War II. Recipes are included.

Themes
Genre text
Non- Fiction
Medium text
Book
Pages
36
Publisher
National Museum Of Wales
Copies
1
Location
11 W 02
Other
Advice,