history

This is the third publication by Waltham Forest Oral History Workshop, which includes recollections of baking in Waltham Forest from 1913-1950. Oral histories recount the transition from family owned bakehouses to commercial bakeries. Topics discussed include baking methods, working conditions, business operations, and adapting to gas ovens and other machinery. Wartime shortages and their effects on industry are also explored. Vintage advertisements, maps, and photographs are included.