Open City: A Journal of Community Arts & Culture - Breaking Bread: The Food Issue

This is the second issue of biannual magazine circulated in Philadelphia, which includes memoirs, poems, opinion editorials, interviews, and writings related to food. Cuisines discussed include Jewish, Spanish, Filipino, Mexican, and Cajun. Another major theme in this serial is agriculture in the city. Articles include stories on community gardening, food styling, the ‘slow food’ movement, and sustainable food sourcing. The issue focuses on food as it relates to everyday life and living in an urban area.